Fresh Food Produce Authority (FFPA)

The Fresh Food Produce Authority (FFPA) is a government agency in Papua New Guinea that is responsible for regulating the fresh food produce industry in the country. The FFPA works to ensure that fresh food produce is produced, processed, and marketed in a way that is safe, sustainable, and meets the quality standards of the local and export markets. Some of the specific roles and responsibilities of the FFPA include:

1. Developing and implementing policies and regulations related to the fresh food produce industry
2. Setting and enforcing quality standards for fresh food produce
3. Providing extension services and technical assistance to farmers and other industry stakeholders
4. Promoting good agricultural practices and sustainable farming methods
5. Supporting the development of processing and storage facilities
6. Providing training and capacity building for farmers and industry stakeholders
7. Conducting research and development to improve the productivity and sustainability of the fresh food produce sector.

Important facts about Fresh Food Produce Authority (FFPA):

1. The FFPA is a government agency that is responsible for regulating the fresh food produce industry in the country.
2. The FFPA was established in 2003 to support the fresh food produce sector in Papua New Guinea.
3. The FFPA is responsible for developing and implementing policies and regulations related to the fresh food produce industry, and setting and enforcing quality standards for fresh food produce.
4. The FFPA provides extension services and technical assistance to farmers and other industry stakeholders, and promotes good agricultural practices and sustainable farming methods.
5. The FFPA also supports the development of processing and storage facilities and provides training and capacity building for farmers and industry stakeholders.
6. The FFPA conducts research and development to improve the productivity and sustainability of the fresh food produce sector.
7. The FFPA is headquartered in Port Moresby and has offices in other parts of the country.
8. If you would like more information about the FFPA or the fresh food produce industry in Papua New Guinea, you can visit the FFPA’s website at www.ffp.org.pg or contact the agency directly.

The FFPA is headquartered in Port Moresby, the capital city of Papua New Guinea, and has offices in other parts of the country. If you would like to contact the FFPA, you can visit its website at www.ffp.org.pg or call its headquarters at +675 301 9000.